Your cart is empty.
Available Monday through Friday from 11:30 a.m. to 3 p.m. Served with one crab rangoon, one spring roll, and two fried wontons. With your choice of protein.
A2. Crab Rangoon (8)
Cream cheese, crabmeat, onion, and carrot wrapped in wonton. Served with sweet & sour sauce.
A3. Mai Thai (Shu Mai) (6)
Steamed dumplings stuffed with chicken and shrimp served with soy sauce.
A4. Thai Spring Roll (5)
Clear noodles and vegetables wrapped in spring roll skin. Deep-fried and served with sweet sauce.
A5. Winter Shrimp (5)
Shrimp wrapped in spring roll skin. Deep-fried and served with sweet sauce.
A6. Tod Mun (8)
Minced shrimp mixed with red curry paste and string beans. Deep-fried and served with cucumber sauce.
A7. Fried Tofu (10)
Diced fresh tofu deep-fried and served with sweet sauce and ground peanuts.
A9. Fresh Shrimp Rolls (3)
Steamed rice paper wrapped with chicken & shrimp, rice noodles, and fresh vegetables. Served with ground peanuts in house special sauce.
A12. Chicken Curry Puffs (3)
Stuffed with chicken, sweet potato, taro, onion, and curry powder served with cucumber sauce.
A13. Vegetables Curry Puffs (3)
Stuffed with sweet potato taro and curry powder served with cucumber sauce.
S1. Tom Yum Goong
Traditional hot & sour shrimp soup with lemongrass, mushrooms, tomatoes, lime juice, and chili paste.
S2. Tom Kha Gai
Thai style chicken soup with coconut milk, mushrooms, galangals, tomatoes, lime juice, and Thai herbs.
Y2. Papaya Salad
Shredded green papaya salad with Thai chili, string bean, tomato, and peanuts in lime juice.
Y6. Yum Ped Groob (Duck Salad)
Crispy duck, onion, scallion, tomato, celery, and cashew nuts served with mixed lettuce.
Our burgers are cooked per customer order. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
NS3. Combo Noodles Soup
Rice noodles, meatball, sliced beef, scallion, onion, bean sprouts, and cilantro.
NS7. Tom Yum Noodles
Rice noodles, ground pork, shrimp, pork ball, fried wonton, scallion, cilantro, and ground peanuts.
NS8. Thai Boat Noodles Soup
Rice noodles, Chinese broccoli, scallion, cilantro, meatball, bean sprouts, basil, and boat sauce with your choice of pork or beef.
Curry dishes with your choice of protein.
C1. Red Curry
Red curry paste, coconut milk with green beans, bamboo shoot, bell pepper, and basil.
C2. Green Curry
Green curry paste, coconut milk with eggplant, bamboo shoot, green pepper, and basil.
C3. Yellow Curry
Yellow curry paste, coconut milk with potato, onion, pineapple, and bell pepper.
C5. Panang Curry
Panang curry paste, coconut milk with green beans, bell pepper, basil, and lime leaves.
Select your choice of protein. Served with white rice.
P1. Pad Hot Basil
Sautéed meat with onion, mushrooms, green beans, bell pepper, and basil with chili paste.
P3. Pad Ginger
Stir-fried with fresh ginger, snow peas, carrots, zucchini, onion, bell pepper, and scallion.
P5. Pad Cashew Nut
Sautéed with cashew nuts, scallion, carrot, pineapple, bell pepper, zucchini, and snow peas.
P6. Pad Sweet & Sour
Stir-fried pineapple, tomato, zucchini, snow peas, carrot, scallion, and bell pepper.
P8. Pad Spicy Eggplant
Stir-fried eggplants with hot chili, sweet basil, bell peppers, and bean sauce.
Select your choice of protein.
FR2. Pineapple Fried Rice
Fried rice with egg, curry powder, pineapple, cashew nuts, onion, scallion, and tomato.
Select your choice of protein.
N3. Drunken Noodles
Stir-fried rice noodles with egg, Chinese broccoli, bell pepper, carrot, and basil with spicy basil sauce.
N5. Pad Woon Sen
Stir-fried clear noodles with egg, onion, scallion, napa, celery, bean sprouts, and tomato.
FISH & DUCK SPECIALS
Served with white rice.
SP1. Mango Salad
With salmon or whole red snapper. Mango, cashew nuts, onion, scallion, hot chili, cilantro, and mint.
SP2. Tamarind Duck
Boneless duck with special sauce, bell pepper, snow peas, mushroom, and scallion.
SP4. Duck Choo Chee
Boneless duck with red curry sauce, bell pepper, lime leaves, and mixed vegetable.
SP5. Roasted Duck Curry
Boneless duck in red curry sauce, tomato, pineapple, bell pepper, zucchini, and basil.
SP6. Pad Suki
Stir-fried clear noodles with egg, mixed seafood, onion, scallion, and celery with mixed vegetables.
SP7. Pla Rad Prik
Fried selected fish (Salmon or Whole Red Snapper) with vegetables in a sweet sauce.
SP8. Sweet & Sour
Fried selected fish (Salmon or Whole Red Snapper) with tomato, pineapple, onion.
SP9. Stir-Fried Hot Basil with Crispy Pork (Pad Krapow Moo Grob)
Stir-fried crispy pork and bell pepper with spicy basil sauce.
SP10. Stir-fried Chinese Broccoli With Crispy Pork (Ka-na Moo Grob)
Stir-fried crispy pork and Chinese broccoli with oyster sauce and dark sweet soy sauce.
SP11. Spicy Curry Fish
Fried filets of fish, pineapple, fresh pepper, tomato, bell pepper, and basil with red curry sauce.
SP12. Thai Dish Duck
Crispy boneless duck with shiitake mushrooms, ginger, fresh mushroom, onions, green peas, scallion, and zucchini.
SP13. Bangkok Duck
Deep-fried boneless duck with a touch soy sauce served with Chinese broccoli.
SP14. Three Flavored Duck
Crispy Thai duck on top of steamed Chinese broccoli, snow peas, broccoli, zucchini, and bell pepper with special three flavored sauce.
SP15. Sweet Chili Chicken
Fried tender sliced chicken with mixed vegetables topped with sweet chili sauce.
SP16. Beef Tiger Tear
Grilled steak marinated in special house sauce served with mixed lettuce & spicy Thai sauce.
SP17. Salmon Mango
Grilled salmon fillet with fresh mango, onion, zucchini, bell peppers, and tomatoes topped with yellow curry.
SP18. Salmon Ginger
Grilled salmon fillet topped with fresh ginger, onion, mushrooms, bell peppers, scallion, and shiitake mushroom.
SP19. Seafood Madness
Stir-fried shrimp, scallops, squid, and mussels mixed with mushrooms, onions, green peas, bell peppers, and sweet basil leaves.
SP21. Seafood with Curry Sauce
Mixed seafood with curry sauce, pineapple, mango, zucchini, bell peppers, limes leaves, green beans, and basil leaves.